So how did we get on before we had refrigeration? The response is just great. In the past most foods were consumed within a day or 2 in the growing season and in the early days we had numerous ways of protecting food out of season consisting of pickling, curing, drying, burial, sugaring and jellying. Later, canning was possible albeit in a factory
Supply chain management is the responsibility of all management personnel in the company. This is an ongoing process all the time to improve what we are doing in all the departments or groups in a company. We call it "Kaizan", which implies Continuous Improvement. It is the responsibility of our Management team to ensure that we have the very best
There are numerous things to consider when starting a service: products, stock, and cash circulation. It can be simple to forget about the service side of your organization, like really getting the order to your consumer. Don't drop the ball on the client service. Use a wholesaler who drop ships your order for you.So can we keep bananas in the frid
Keeping a supply chain scorecard is very essential. This will consist of 4 departments, and these will be the monetary, customer, internal company and training. The first part will consist of all the information about the expense of production. This will consist of the expense of storage, transportation and complete manufacture.In the 2-D printing
Radio Frequency Recognition Tags are going to conserve a great deal of lives in the food market. Usually 10,000 or more Americans pass away each year from gastrointestinal disorder. It is most likely much greater however we can not constantly inform why older people with bad immune systems pass away or what the last cause really was. Normally when